Showing posts with label healthier. Show all posts
Showing posts with label healthier. Show all posts
Tuesday, 22 March 2022
Tuesday, 12 October 2021
Monday, 8 June 2020
Monday, 21 March 2016
Drink to your health!
Have you ever thought to yourself, hmmmm, I could be living healthier
than I am now. Many of us fit into this group of people. We eat fast food,
we skip our workouts in favour of television and our iPhones, and our sleep
patterns are not sufficient for good health. In short, if we don’t start making
healthier choices NOW… well, the results may be disastrous!
Luckily, there are a few things that you can do every day that will not impact your daily routine much at all, but will add up to HUGE benefits to your health… and it starts with something as simple what you drink.
I think that people usually grab the first beverage option that they see without even thinking about it. With the abundance of junk food out there (soda pop, sugary juices and worse), finding healthy options on menus when you are out can be a task. Luckily, there is one beverage that you can always turn to that is readily available at nearly every food outlet - I’m talking about tea.
Tea is a beverage that I think is largely misunderstood. Its reputation
as the beverage of choice in the west end of Europe may taint people’s opinion
of it, but tea is a great, healthy and diverse option any time of the day.
What are my options:
When it comes to tea, the options are literally endless. Black tea,
white tea oolong tea, rooibos tea, green tea… and the list goes on. Each type
of tea carries its own range of health benefits, tastes and experiences (yes,
tea is an experience). I want to make sure that you get all of the information
that you need to be able to choose the best tea for you… so over the next few weeks,
I will be sharing a lot of information with you that will most certainly change
the way you view tea… so stay tuned!
Cathy Skidmore began her tea journey with Steeped Tea after seeing
the founders get a deal on Dragons Den in 2012. Proud to represent this
Canadian company who sell quality loose leaf teas and fun and trendy
accessories. With
over 100 different teas, she as something for everyone.
She enjoys sharing her love of teas with everyone by offering
free tea tasting in your home or hers, as well as an opportunity to have your
own tea business.
She loves to help people create that perfect cup of tea.
Changing people’s
lives one cup at a time.
Thursday, 17 March 2016
Picking your infuser
Have you ever asked “What do I do with loose tea?”
You want to place them in some sort of device that makes
them easy to remove from the water. These devices are referred to as
infusers.
Choosing the correct infuser can help you make that perfect
cup of tea.
Something to consider when picking your infuser includes the
size of the holes. Some teas have smaller pieces and may escape.
Another consideration is how easy is it to clean.
Tea balls can be difficult to latch and close for a tight
fit.
Plus, tea balls usually keep the tea compressed and does not
give much room for large leaf teas to fully expand, keeping the full flavor of
the tea from being released.
Another option is the Tea Sac. Simply place your loose leaf tea in the
provided tea bag filter, and seal it using an sealer or just fold it over your
cup, and you instantly have your own tea bag.
There are also many options for cups, travel mugs or tea
pots that come with their own infuser. A lot of these are great because you can
use them in other cups as well.
When it comes to making a decision, make sure that you
choose based on the ease of use, and ease of cleaning, as well as durability of
your infuser.
Cathy began her tea journey with Steeped Tea after
seeing the founders get a deal on Dragons Den in 2012. Proud to represent this
Canadian company who sell quality loose leaf teas, beautiful mix and match accessories,
baked goods and more. With over 100 blends
of teas with no artificial flavours and many organic options too, she as
something for everyone.
She enjoys sharing her love of teas with everyone
by offering an incredible tea tasting event in your home, with an exciting shopping
spree for the Host!
Plus an opportunity to build your own tea business.
She loves to help people create that perfect cup of
tea.
Changing people’s lives one cup at a time.
Tuesday, 12 January 2016
New Tea Pot
Have you ever got a new tea pot and weren’t sure if you
should do anything before making your first pot?
The answer is yes.
You should rinse out the teapot first,
then boil your water and make a strong pot of tea. Let this pot sit overnight. This
will season the teapot and then create a better cup of tea.
Never use soap in your tea pot, it will affect the taste of
your tea. Making your next pot taste soapy or not quite right. Vinegar is better but can still leave a funny taste.
If you feel you must wash it, use just baking soda and
water. This will remove the stains and
not affect the taste of the tea.
However, I recommend you just rinse out the
pot every time you use it.
Now enjoy your favourite tea from your new pot!
Cathy began her tea journey with Steeped Tea after
seeing the founders get a deal on Dragons Den in 2012. Proud to represent this
Canadian company who sell quality loose leaf teas, beautiful mix and match accessories,
baked goods and more. With over 100 blends
of teas with no artificial flavours and many organic options too, she as
something for everyone.
She enjoys sharing her love of teas with everyone
by offering an incredible tea tasting event in your home, with an exciting shopping
spree for the Host!
Plus an opportunity to build your own tea business.
She loves to help people create that perfect cup of
tea.
Changing people’s lives one cup at a time.
Wednesday, 30 September 2015
Rooibos is taking the world by storm!
Have you heard about the
hottest new trend in tea?
Rooibos is taking the world by storm!
Rooibos is taking the world by storm!
Rooibos… it sounds funny,
doesn’t it? Pronounced “ROY-bus”, it is literally defined as “red bush” tea. It
does not come from the Camellia Sinensis
plant like black, green or white tea, but rather it comes from a plant that is
native to South Africa. Although this excellent caffeine-free option for tea
drinkers is still considered a tea, it is largely misunderstood, due perhaps to
the fact that many people have not even heard of it! But rooibos tea holds a vast
range of vitamins, minerals and other healthy components that will boost your
health and make you feel great from the inside out.
Rooibos tea is typically
grown in the Cederberg, a small mountainous area in the region of the Western
Cape province of South Africa. Although a green, unoxidized version of rooibos
tea is also available, typically the tea leaves are oxidized (or fermented)
before consumption. This produces the trademark reddish-brown colour of the tea
leaves and enhances the flavour. The tea is traditionally prepared in the same
way as black tea, with milk and sugar added to taste. Other add-ins include a
slice of lemon or a shot of honey to sweeten.
While rooibos tea does not
contain caffeine and has a pretty low tannin level (compared to black or green
tea), it does still contain polyphenols (compounds otherwise known as
antioxidants that science has shown to be quite good for us as humans). These
polyphenols have anti-inflammatory, anti-viral and anti-mutagenic qualities.
They are most often praised for their antioxidant properties, which act as
scavengers of free radicals throughout the body
Rooibos tea carries health
benefits ranging from its use as a cure for nagging headaches, insomnia,
eczema, asthma, hypertension, bone weakness, allergies and even premature
aging. There are no known side effects to drinking rooibos tea. It has even
been shown to boost the immune system of the human body. In fact, its medicinal
attributes have been confirmed by the US Department of Agriculture in
Washington, DC, which affirmed that rooibos
tea is capable of reducing cancer, heart disease, premature aging and other
serious conditions! It also contains no oxalic acid, meaning that it can be
consumed by people who have kidney stones. It is rich in many mineral contents
such as iron, calcium, potassium, copper, fluoride, manganese, zinc, magnesium
and alpha hydroxyl acid.
Rooibos tea can be
especially useful in treating small children who suffer from colic or stomach
pains. It has even been shown to help balance your blood sugar, improve insulin
resistance, improve glucose absorption by your muscles and boost insulin
secretion by the pancreas. This results in it being an excellent defensive
shield against developing Type II Diabetes. One really neat trait that rooibos
tea has is that it contains antioxidants that may even slow down the human
aging process while boosting the strength of the immune system.
Above all of the other
health benefits, rooibos tea makes an excellent beverage for any time of the
day! It does wonders for professional athletes, hyperactive children and anyone
who travels often.
Despite
all of these health benefits of rooibos tea, there can be a downside for some
people! Since rooibos
tea is so powerful, it can interfere with treatments for various conditions,
including chemotherapy for cancer patients. Also, rooibos has shown estrogenic
activities in certain studies, so it might not be a good idea to use if you
have a hormone-sensitive cancer like breast cancer. Finally, if you have
existing kidney or liver conditions, rooibos might be more harmful than
helpful. It should be used as a preventative measure for these conditions, not
a cure. Make sure you speak to your
doctor before adding any new dietary elements or beverages to your normal
routine, particularly one as powerful as rooibos tea!
For
best brewing:
It is preferable to brew
rooibos tea in heartily boiling water. Try to keep the water at this temperature
for the entire brewing process. Rooibos tea has a longer steeping time than
most other teas, and so the shortest amount of time that it should be allowed
to brew for is four to five minutes. Studies have shown that steeping rooibos
tea for as much as five to ten minutes greatly increases the amount of
antioxidants and nutrients in the finished cup.
Although this tea is (in my
opinion) best served straight up with nothing added, many people enjoy it
served with milk and sugar or honey for added sweetness. And did I mention that
it is also great served iced?
So raise a mug! Cheers to
your excellent health!
Cathy Skidmore began her tea journey with Steeped Tea after seeing the founders get a deal on Dragons Den in 2012. Proud to represent this Canadian company who sell quality loose leaf teas and fun and trendy accessories. With over 100 different teas, she as something for everyone. Cathy enjoys sharing her love of teas with everyone by offering free tea tasting in your home or hers, as well as an opportunity to have your own tea business.
She loves to help people create that perfect cup of tea.
www.mysteepedtea.com/cathyskidmore
@cathyskidmore1
https://www.facebook.com/CathySkidmoreSteepedTeaConsultant?fref=ts
Changing people’s lives one cup at a time.
Thursday, 27 August 2015
White Tea
White tea – not as
mysterious as you might think
There is a huge
misunderstanding out there about white tea. Too many people seem to think that
is some mysterious beverage, rare or hard to find, and to many it just doesn’t
seem like it would ever become their beverage of choice.
But once you give it a chance…
get ready for a shocker! Although it might not be as well known as other teas,
white tea is a fabulous option for a beverage that will not only taste great,
but also offers a range of health benefits. White tea is sometimes considered rare and is usually more expensive than green, as it can only be hand picked during a few days of early spring and has to be handled with such care. White tea also tastes different than green tea, having a smoother, gentler and almost sweet taste.
The processing method of white tea is different than that of green and black teas as well. Whereas black tea is fully fermented and green tea is partially fermented, white tea is instead steamed rapidly and then dried. Because white and green teas are treated gently and not overly processed, they retain most of their beneficial antioxidants. In fact, since white tea is the least processed, it retains the highest amount of antioxidants compared to green and black teas. White tea actually contains the same types of antioxidants as green tea, but in greater quantity. These antioxidants are found to have many health promoting properties including boosting cardiovascular health, helping to lower cholesterol, reducing the risk of cancer and enhancing weight loss. While any type of tea is a great healthy choice for a beverage, white tea contains even more antioxidants and less caffeine, making it an even healthier choice.
White tea may also have profound power fighting against cancer-causing cells and against many different types of cancer, such as colon, prostate, and stomach cancers. Flavonoids, a class of antioxidants found in white tea, inhibit the growth of cancer cells and prevent the development of new ones. In some cases, white tea has been found to work as well as prescription drugs, but without the side effects.
Other studies have shown that white tea can thin the blood and improve
artery function. Because of this, it helps lower high blood pressure and
maintain a healthy one. By promoting strong and healthy blood vessels, white
tea guards against the ravages of stroke.
Catechins, another group of antioxidants, have been found to reduce
cholesterol… and white tea is teeming with them! Cholesterol is a special type
of fat and is necessary for health, but there is good cholesterol and bad
cholesterol... white tea increases the good while decreasing the bad. This
helps prevent hardening of the arteries and blockage of blood flow. Lowering
your cholesterol is a very beneficial “side effect” of drinking white tea, as
these days this is a problem that affects so many people.
By thinning the blood, lowering blood pressure and reducing cholesterol,
white tea also protects the heart and the entire circulatory system.
Researchers have also discovered that people who drink two or more cups of tea
a day are almost 50% less likely to die after suffering a heart attack.
There are even more health benefits, from giving you stronger bones,
healthier teeth and gums, healthy skin and more… too many to list here, in
fact! White tea has proven to be a truly remarkable tonic for just about any
ailment.
These days,
many people are consuming too much caffeine, and because of this, some people
have been advised by their doctor to lower the amount of caffeine in their
diets. These people are especially well-suited to using tea as a sort of
medicine! If caffeine is a consideration for you, then white tea is perfect – green
tea contains around 20g of caffeine, compared to white tea that only has around
15g. In comparison, black tea contains around 45g.
A tip when
buying white or green tea: choose organic as the tea plant readily absorbs
fluoride from pesticides.
For best brewing:
White tea has a gentler
flavour than most other teas, very subtle and relaxing. Both white and green teas come from the same
Camellia Sinensis plant, but white tea leaves are harvested at a younger age
than green tea leaves. This type of tea owes its name to the pearly white hairs
on the buds of the tea plant which emerge after drying or withering in the sun.
These gentle tea leaves need to be treated with care when brewing, as otherwise
you may risk scalding the leaves, which may result in a burnt flavour. For simple everyday brewing of white tea leaves, all you’ll need is a tea pot that is big enough to allow for full expansion of the leaves, decent temperature control and the possibility of re-infusion (just like green tea; white tea leaves can be brewed more than once).
White teas like a temperature of 180 to 185° F, so be careful not to scald the tea with water that is too hot. Some electric kettles can be set to turn off before the water reaches a boil. If you're using a stovetop teakettle, measure the water with a thermometer to get comfortable with how long it takes to heat to 180° F, or how long it takes to cool off to the correct temperature after reaching a boil.
Be generous with the tea – use up to 2 tablespoons per 8-oz. of water. For leafy white teas, steep 4 to 5 minutes. For bud-only teas, add another minute or two for the flavors to truly develop.
What you'll experience:
White
tea offers a greater dimension of body than most other teas and lacks some of
the bitterness that you may be familiar with in other teas. Its soft, delicate
flavors range from buttery to sweet, fruity and floral, and of course each tea is different.
Since
white tea has lower levels of caffeine than other teas (and higher levels of catechins!) go ahead and enjoy a few more cups!
Enjoy this tea any time of the day. Best served with friends and family.
http://drinks.seriouseats.com/2011/02/tea-technique-white-tea-how-to-brew-how-to-steep.html
Cathy Skidmore began her tea journey with Steeped Tea after seeing the founders get a deal on Dragons Den in 2012. Proud to represent this Canadian company who sell quality loose leaf teas and fun and trendy accessories. With over 100 different teas, she as something for everyone. Cathy enjoys sharing her love of teas with everyone by offering free tea tasting in your home or hers, as well as an opportunity to have your own tea business.
She loves to help people create that perfect cup of tea.
www.mysteepedtea.com/cathyskidmore
@cathyskidmore1
https://www.facebook.com/CathySkidmoreSteepedTeaConsultant?fref=tsChanging people’s lives one cup at a time.
Sunday, 28 June 2015
Herbal Teas
Herbal
teas and your health
Welcome to the 21st
century! We live in a time when our lives are ruled by our iPhones, the
internet, smart cars and all sorts of other technology that claims to make our
lives “easier”. While some of these gadgets and gizmos do appear to make things run more smoothly, for the most part, it’s the simple things that really make our
lives ideal.
What sort of simple things,
you ask? It can start with something as simple as what you drink daily… I’m
talking about tea.
Herbal teas are a beverage
that I feel are largely misunderstood. While they most certainly are the
beverage of choice in countries such as England, that does not by any means
imply that this is all that they are! It also does not mean that these are the
only places on earth that enjoy tea – in fact, it is enjoyed across the globe.
Why? It is not just the taste that brings people to the table at tea time… it
is also the smells, the enjoying time with friends, the experience. For many,
it is the healing aspects of the beverage that draws them to it. In fact,
herbal teas can be a remarkable tool for healing the human body in ways we can
barely begin to imagine.
What
sort of benefits are we talking about?
There is scientific evidence
to support the fact that herbals teas are excellent vehicle for healing
everything from indigestion, to insomnia, to headaches, to many other ailments
affecting the human race these days. Some are more well-known than others, and
some are actually quite surprising. But all of them are beneficial, so I am
going to talk about some of the more useful, everyday beneficial effects of
drinking tea.
Ginger
tea
If you are prone to having
an upset stomach, then you may want to try a mug of ginger tea. Known for its
soothing properties, ginger is used across the globe as a cure for all that
ails your digestive system. Ginger tea is also very warming, making it a great
choice in the winter.
Chamomile
tea
Best known for its ability
to soothe, chamomile is most people’s go-to when they are looking for a tea
that will help them sleep. It has a soft flavour and combines well with other
teas.
Specialty
teas
Just about any ingredient
can realistically be made into a tea… just place it in a teapot, cover with
water and steep for a few minutes! Try things like peppermint, licorice root,
star anise or even fenugreek seed! You can make up endless combinations of
flavours.
Tea
just makes it all come together…
It’s amazing how something
as simple as a mug of the right type of tea at the right moment can change everything… it can elevate your mood,
help level out your blood pressure, calm a headache, ease a sore tummy or even
help you sleep. There is truly a tea-based solution for just about any problem
out there; you just need to do the research to see what the answers really are!
References:
Cathy Skidmore began her
tea journey with Steeped Tea after seeing the founders get a deal on Dragons
Den in 2012. Proud to represent this Canadian company who sell quality loose
leaf teas and fun and trendy accessories. With over
100 different teas, she as something for everyone. Cathy enjoys sharing her love of teas with everyone by offering free tea tasting in your home or hers, as well as an opportunity to have your own tea business.
She loves to help people create that perfect cup of tea.
www.mysteepedtea.com/cathyskidmore
@cathyskidmore1
https://www.facebook.com/CathySkidmoreSteepedTeaConsultant?fref=ts
Changing people’s lives one cup at a time.
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